Black Tea In Traditional Chinese. chinese black tea, often referred to as “hong cha” in mandarin, holds a distinguished position in the world of tea with its rich. Chinese black tea, known as hong cha, undergoes full oxidation, which gives it a rich, robust flavor. at yucoo bubble tea, we source traditional chinese black teas directly from small farms in their native growing. we call this oxidation. Being fully oxidized, black (or red) tea has dark leaves. chinese black tea is actually known as red tea (hong cha/红茶) in china because of the reddish color of the brew. The wuyi mountainous region was famous for making oolong teas in the qing era. hei cha (黑茶) translates as black tea. we also sometimes refer to it as dark tea to not confuse it with black tea in the west. native to the wuyi mountains, fujian, lapsang souchong tea is a strong chinese black tea that is associated with different stories when it comes to its very first production.
from www.theteacentre.com.au
chinese black tea, often referred to as “hong cha” in mandarin, holds a distinguished position in the world of tea with its rich. chinese black tea is actually known as red tea (hong cha/红茶) in china because of the reddish color of the brew. native to the wuyi mountains, fujian, lapsang souchong tea is a strong chinese black tea that is associated with different stories when it comes to its very first production. Chinese black tea, known as hong cha, undergoes full oxidation, which gives it a rich, robust flavor. we call this oxidation. at yucoo bubble tea, we source traditional chinese black teas directly from small farms in their native growing. hei cha (黑茶) translates as black tea. we also sometimes refer to it as dark tea to not confuse it with black tea in the west. The wuyi mountainous region was famous for making oolong teas in the qing era. Being fully oxidized, black (or red) tea has dark leaves.
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Black Tea In Traditional Chinese The wuyi mountainous region was famous for making oolong teas in the qing era. Being fully oxidized, black (or red) tea has dark leaves. we call this oxidation. The wuyi mountainous region was famous for making oolong teas in the qing era. Chinese black tea, known as hong cha, undergoes full oxidation, which gives it a rich, robust flavor. native to the wuyi mountains, fujian, lapsang souchong tea is a strong chinese black tea that is associated with different stories when it comes to its very first production. chinese black tea is actually known as red tea (hong cha/红茶) in china because of the reddish color of the brew. hei cha (黑茶) translates as black tea. we also sometimes refer to it as dark tea to not confuse it with black tea in the west. chinese black tea, often referred to as “hong cha” in mandarin, holds a distinguished position in the world of tea with its rich. at yucoo bubble tea, we source traditional chinese black teas directly from small farms in their native growing.
